While discussing the decrease in productivity for cakes in December, the owner of the bakery shows interest in producing more cakes in December and working with other grocery stores and bakeries to sell the excess cake production. He thinks that only hiring one extra baker in December would not be sufficient, and that producing more cakes or other products is the best option to address the problem. As a result, he would like to know if the benefits of increasing cake production outweigh the risks of selling his cakes through 3 rd party outlets that also sell good quality bread and sandwiches. Which of the following questions best summarises the owner’s concerns? Does it make sense to only hire one extra baker in December, or should the owner rethink his hiring strategy?
[单选题]
Does it make sense to only hire one extra baker in December, or should the owner rethink his hiring strategy?
Should the bakery sell extra cake production only to outlets that do not sell good quality bread and sandwiches?
Should the bakery produce extra cakes or another type of product?
Would the gains in increased cake production productivity be more valuable than the lost revenue from bread and sandwiches sales?
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